Spanish Squash Medley

10 ingredients
1 steps

Ingredients

  • 2 medium summer squash, halved and sliced
  • 2 medium zucchini, halved and sliced
  • 1/3 cup chopped onion
  • 1-1/2 teaspoons olive oil
  • 1 large plum tomato, diced
  • 1 tablespoon butter
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 cup shredded Monterey Jack cheese

Directions

  1. 1
    In a large skillet, saute the squash, zucchini and onion in oil for 8 minutes or until crisp-tender. Stir in the tomato, butter, lemon-pepper, garlic powder and salt. Cook for 2 minutes or until heated through. Remove from the heat; sprinkle with cheese. Cover for 1 minute or until cheese is melted.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4

Breaded zucchini discs

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Spicy Migas

9 ingredients

The Southern Cookbooks Turtle Cake

6 ingredients

Rye Chocolate Brownies

9 ingredients

Roasted Red Pepper & Squash Curry

12 ingredients

White Sauce For Pasta

15 ingredients

Chocolate And Almond Brownies

10 ingredients

Saffron Prawns With Sauteed Spinach

13 ingredients

Fudge Yummies

23 ingredients

Chorizo Migas

7 ingredients

Vegetarian Yakisoba

13 ingredients

Mushroom Korma

17 ingredients

Shrimp Cocktail With Radishes

8 ingredients