Fennel Seed Bread Drops

Name: Fennel Seed Bread Drops
Ingredients: 1-1/2 cup Whole Wheat Flour; 1/2 cups Sugar; 1/2 cups Plain Yogurt; 1 whole Egg; 2 teaspoons Ground Fennel Seed (See Note); 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Whole Fennel Seed

8 ingredients

3 steps

Ingredients

1-1/2 cup Whole Wheat Flour
1/2 cups Sugar
1/2 cups Plain Yogurt
1 whole Egg
2 teaspoons Ground Fennel Seed (See Note)
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 teaspoon Whole Fennel Seed

Directions

1

Preheat oven to 375°F.
2

Combine all of the ingredients except for the whole fennel seed. Scoop heaping teaspoonfuls onto a baking stone or lightly greased baking sheet. Sprinkle the drops with whole fennel seeds. Bake for 15 minutes at 375°F. Enjoy with a warm beverage.
3

Note: I did not have pre-ground fennel seed, so I just ground my own with a mortar and pedestal. I broke up the seeds but did not turn them purely to powder, and they worked just fine.