Fennel Stew

Directions

1. 1
   Wash fennel bulbs and trim off stalks and greens.
2. 2
   Cut into slices lengthwise and set aside.
3. 3
   Put oil into frying pan over moderate heat.
4. 4
   Chop onion and garlic cloves and place into pan.
5. 5
   Cook onion and garlic to a slightly brown colour, stirring occasionally.
6. 6
   Add fennel slices and continue cooking for about 8-10 minutes.
7. 7
   Grate tomatoes and add to pan.
8. 8
   Simmer for about 10 minutes.
9. 9
   Add wine and simmer for about 10 minutes.
10. 10
    Add salt to taste and stir gently.