Fluffy Pineapple Pie
8 ingredients
23 steps
Ingredients
- 4 Tbsp. sugar
- 3 Tbsp. flour
- dash of salt
- 2/3 c. pineapple juice
- 1 (No. 2) can crushed pineapple
- 1 egg, well beaten
- 1 carton whipping cream
- 2 1/2 c. miniature marshmallows
Directions
-
1Mix sugar, flour and salt;
-
2add pineapple juice.
-
3Blend well. Cook
-
4over low heat until thick.
-
5Add a small amount of hot mixture
-
6to
-
7well
-
8beaten
-
9eggs.
-
10Stir
-
11into remaining hot mixture,
-
12cook
-
13until
-
14thick.
-
15Add marshmallows.
-
16Stir
-
17well, until melted.
-
18Add well
-
19drained
-
20pineapple and chill 1 hour. Fold in 1/2 of whipped cream and pour into baked pastry shell. Top with
-
21remaining whip cream.
-
22Chill at least 1 hour before serving.
-
23Best if longer.
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