Fluffy Pineapple Pie

8 ingredients
23 steps

Ingredients

  • 4 Tbsp. sugar
  • 3 Tbsp. flour
  • dash of salt
  • 2/3 c. pineapple juice
  • 1 (No. 2) can crushed pineapple
  • 1 egg, well beaten
  • 1 carton whipping cream
  • 2 1/2 c. miniature marshmallows

Directions

  1. 1
    Mix sugar, flour and salt;
  2. 2
    add pineapple juice.
  3. 3
    Blend well. Cook
  4. 4
    over low heat until thick.
  5. 5
    Add a small amount of hot mixture
  6. 6
    to
  7. 7
    well
  8. 8
    beaten
  9. 9
    eggs.
  10. 10
    Stir
  11. 11
    into remaining hot mixture,
  12. 12
    cook
  13. 13
    until
  14. 14
    thick.
  15. 15
    Add marshmallows.
  16. 16
    Stir
  17. 17
    well, until melted.
  18. 18
    Add well
  19. 19
    drained
  20. 20
    pineapple and chill 1 hour. Fold in 1/2 of whipped cream and pour into baked pastry shell. Top with
  21. 21
    remaining whip cream.
  22. 22
    Chill at least 1 hour before serving.
  23. 23
    Best if longer.

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