Fennel Syrup
2 ingredients
2 steps
Ingredients
- 1 1/2 tablespoons fennel seeds, crushed
- 4 ounces Simple Syrup
Directions
-
1In a bowl, cover the crushed fennel seeds with the Simple Syrup and let steep for 2 hours.
-
2Strain and refrigerate for up to 5 days.
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