Fennel Syrup

2 ingredients
2 steps

Ingredients

  • 1 1/2 tablespoons fennel seeds, crushed
  • 4 ounces Simple Syrup

Directions

  1. 1
    In a bowl, cover the crushed fennel seeds with the Simple Syrup and let steep for 2 hours.
  2. 2
    Strain and refrigerate for up to 5 days.

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