Fennel With Tomatoes

Directions

1. 1
   Cut tops off fennel, and trim bottom.
2. 2
   Remove bruised outer stalks.
3. 3
   Slice remaining bulb thinly, and then cut into julienne strips.
4. 4
   Heat nonstick pan until it is medium hot.
5. 5
   Spray with pan spray, and saute fennel until it softens.
6. 6
   Meanwhile, mince garlic and add to fennel.
7. 7
   When fennel softens a little, add the beef stock; cook 2 or 3 minutes over medium heat.
8. 8
   Cover, and continue cooking a couple of minutes longer.
9. 9
   Add tomato puree, sugar and pepper.
10. 10
    Simmer, covered, a couple of minutes longer.