Scalloped Corn
9 ingredients
1 steps
Ingredients
- 3 eggs, beaten
- 1/4 tsp. salt
- 1/4 c. milk
- 1/4 c. flour
- 2 cans cream-style corn
- 1 Tbsp. melted butter
- 2 tsp. instant onion (can use fresh grated)
- 1 c. soft bread cubes
- 1 c. grated Cheddar cheese
Directions
-
1Beat eggs well until frothy. Add all ingredients in order given. Mix well. Bake in buttered 2-quart casserole for 1 hour at 350°.
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