Fermented Tea Leaf Salad

Ingredients

• 1/4 to 1/2 cup fermented tea leaves
• 1 tablespoon dry shrimp powder
• 1 tablespoon peanut oil
• 2 large julienne plum tomatoes
• 1 cup very thinly sliced cabbage
• 1 teaspoon fried garlic (see note)
• 2 tablespoons roasted peanuts
• 2 tablespoons fried dried peas
• 2 teaspoons toasted sesame seeds
• 2 to 3 teaspoons lime juice
• 18 to 1/4 teaspoon minced bird's-eye chili or other hot chili, like a serrano
• 1 to 2 teaspoons fish sauce (nam pla or nuoc mam)
• Cilantro leaves, sliced fried garlic and whole green chilies, for garnish