Ferrero Rocher Cookies

13 ingredients
9 steps

Ingredients

  • 3/4 cup sugar
  • 1/2 cup Splenda sugar substitute
  • 1 cup brown sugar
  • 1 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup flour
  • 3/4 cup multi-grain flour
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3 cups oatmeal
  • 3/4 cup ground hazelnuts

Directions

  1. 1
    Add brown sugar, Splenda, and sugar in a bowl along with 1 cup butter (do not heat up to liquid form).
  2. 2
    Combine until smooth in consistency.
  3. 3
    Add 2 egg and 2 tsp vanilla extract.
  4. 4
    Mix flours, cocoa, baking soda, and salt in separate bowl.
  5. 5
    Slowly combine dry and wet ingredients.
  6. 6
    Add in oats and chopped nuts.
  7. 7
    Spoon Tbsp onto pan and press down with spoon (DO NOT GREASE PAN).
  8. 8
    Cook at 350°F for 10-15 minutes.
  9. 9
    Let cool and enjoy with a glass of milk -- or soy milk.

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