Basic Twice Baked Potatoes

Name: Basic Twice Baked Potatoes
Ingredients: 6 large baking potatoes; 1 stick butter; 1 c milk; 8 oz sour cream; 1 1/2 cups cheddar cheese; 4 t snipped chives; 1 T fresh parsley chopped; salt & pepper to taste

8 ingredients

1 steps

Ingredients

6 large baking potatoes
1 stick butter
1 c milk
8 oz sour cream
1 1/2 cups cheddar cheese
4 t snipped chives
1 T fresh parsley chopped
salt & pepper to taste

Directions

1

Bake the potatoes at 350* for approximately an hour or until a fork can easily pierce them to the center. Remove and allow them to cool. Meanwhile melt the butter. Slice the potatoes in half and scoop the insides into a large bowl. Add the butter, milk, sour cream, cheese, chives, parsley, salt and pepper. Beat the mixture until smooth. Spoon the mixture back into 8 potato skin halves forming a nice mound. Sprinkle a little more cheese on each. Place the filled skins on a baking sheet and return to the oven to reheat for approximately 10 minutes. Serve immediately