Festival Rice Pudding

9 ingredients
5 steps

Ingredients

  • 1/2 c. long grain rice
  • 1 c. water
  • 1/2 tsp. salt
  • 1 qt. milk
  • 1/2 stick oleo
  • 3 eggs, beaten
  • 1/2 c. granulated sugar
  • 1 c. seedless raisins
  • 1/2 tsp. vanilla

Directions

  1. 1
    Add rice and salt to boiling water.
  2. 2
    Cover and cook over low heat until water is absorbed.
  3. 3
    Add milk and oleo, bring to boil, cover and cook 1 hour or until milk is absorbed.
  4. 4
    Add sugar, raisins and vanilla to beaten eggs.
  5. 5
    Pour into rice, stirring slowly until rice begins to thicken.

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