Festival Shrimp

Name: Festival Shrimp
Ingredients: 1 fresh pineapple; 1 large tomatoes, cut into quarters; 1 medium onion, cut into quarters; 1 (4 ounce) jar pimientos; 14 cup canned diced green chilis; 2 tablespoons lime juice; 1 12 teaspoons ground coriander; 1 teaspoon garlic salt; 1 teaspoon sugar; 14 cup margarine; 1 lb medium shrimp, cooked and shelled; 1 tablespoon chopped fresh parsley or 1 tablespoon chopped fresh cilantro; hot cooked rice

13 ingredients

12 steps

Ingredients

1 fresh pineapple
1 large tomatoes, cut into quarters
1 medium onion, cut into quarters
1 (4 ounce) jar pimientos
14 cup canned diced green chilis
2 tablespoons lime juice
1 12 teaspoons ground coriander
1 teaspoon garlic salt
1 teaspoon sugar
14 cup margarine
1 lb medium shrimp, cooked and shelled
1 tablespoon chopped fresh parsley or 1 tablespoon chopped fresh cilantro
hot cooked rice

Directions

1

Twist crown from pineapple.
2

Cut pineapple lengthwise into quarters.
3

Remove fruit from shell with curved knife.
4

Trim off core and cut fruit into chunks.
5

Set aside.
6

In food processor or blender, combine tomato, onion, pimentos, green chilies, lime juice, coriander, garlic salt and sugar.
7

Process until pureed.
8

In large skillet, melt margarine.
9

Add pureed sauce and simmer 5 minutes.
10

Stir in shrimp, pineapple and cilantro.
11

Cook just until heated through.
12

Serve immediately over hot rice.