Festive Apples

Directions

1. 1
   Peel, core and cut in half the apples.
2. 2
   Place in baking dish. Spray with Pam.
3. 3
   Fill each cavity with brown sugar and a tab of butter.
4. 4
   Sprinkle lightly over all.
5. 5
   Add a little water.
6. 6
   Bake at 350° for 30 to 40 minutes.
7. 7
   Transfer apples to serving platter; reserve all juices and pour into saucepan.
8. 8
   Mix cornstarch with a little water and add to saucepan, stirring until creamy smooth over medium heat.
9. 9
   Add a touch of red food coloring and mix well. Pour over apples and refrigerate 2 to 3 hours.