Festive Baked Ham

Directions

1. 1
   Combine apple cider and water in a saucepan, bring to a boil; set aside.
2. 2
   Remove skin from ham.
3. 3
   Place ham fat side up, on a cutting board; score fat in a diamond design and stud with cloves. Place ham in a shallow baking pan, fat side up and coat top with brown sugar.
4. 4
   Bake, uncovered, at 325° about 2 hours (22 to 25 minutes per pound), basting every 30 minutes with cider mixture.