Crabmeat Dressing

Name: Crabmeat Dressing
Ingredients: 1 1/2 sticks margarine or butter; 2 c. white onions, chopped; 2 c. celery, chopped; 1 c. bell pepper, chopped; 2 lb. crabmeat; 1 can cream of mushroom soup; 2 Tbsp. chopped green onions; 2 Tbsp. chopped parsley; 1 1/2 c. soft bread crumbs; red pepper, garlic salt and seasoned salt to taste

10 ingredients

11 steps

Ingredients

1 1/2 sticks margarine or butter
2 c. white onions, chopped
2 c. celery, chopped
1 c. bell pepper, chopped
2 lb. crabmeat
1 can cream of mushroom soup
2 Tbsp. chopped green onions
2 Tbsp. chopped parsley
1 1/2 c. soft bread crumbs
red pepper, garlic salt and seasoned salt to taste

Directions

1

Saute onions, celery and bell pepper in margarine until golden brown on low
2

heat.
3

Add
4

crabmeat,
5

soup, green onions and parsley.
6

Cook 15 to 20 minutes.
7

Season to taste with red pepper, garlic salt and seasoned salt.
8

Remove from heat.
9

Add bread crumbs.
10

Pour into
11

buttered 3 quart oblong baking dish. Bake, uncovered, for 40 minutes at 350°.