Festive Carrot Ring

Directions

1. 1
   Combine carrots, crumbs, milk, cheese, butter, onion and seasonings.
2. 2
   Beat
3. 3
   eggs
4. 4
   until lightly puffy.
5. 5
   Fold into carrot mixture.
6. 6
   Pour
7. 7
   into
8. 8
   well-greased 1 1/2 quart ring mold.
9. 9
   Bake at 350°
10. 10
    for 40 to 45 minutes.
11. 11
    Turn out on a warm platter and fill center
12. 12
    with
13. 13
    cooked
14. 14
    peas.
15. 15
    Garnish outside of ring with parsley. Makes 8 to 12 servings.