Caramel Corn

Directions

1. 1
   Put popped corn in large container.
2. 2
   To make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
3. 3
   Add salt, then baking soda and let it fizz.
4. 4
   Pour the mixture over the popcorn and stir well.
5. 5
   Bake on 2 parchment lined cookie sheets for 1 hr at 200.
6. 6
   Stir every 20 minutes.
7. 7
   Cool completely and store in airtight container.
8. 8
   Note: I use microwave popped corn.