Festive Cauliflower

9 ingredients
7 steps

Ingredients

  • 4 c. cauliflower
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1/2 c. shredded Cheddar cheese
  • 1/8 tsp. curry powder (optional)
  • dash of pepper
  • 1 c. frozen peas, thawed
  • 1/2 c. diced sweet red pepper
  • toasted almond slices

Directions

  1. 1
    In covered skillet, in 1/2 inch boiling water, cook cauliflower 5 minutes or until tender-crisp.
  2. 2
    Drain.
  3. 3
    Stir in soup, milk, curry and pepper until smooth.
  4. 4
    Add peas and red pepper.
  5. 5
    Cook 5 minutes or until vegetables are tender, stirring often.
  6. 6
    Add cheese last 30 seconds of cooking.
  7. 7
    Top with almonds. Makes 5 cups.

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