Festive Cheese Balls

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Cheddar cheese, grated
  • 1 medium size can crushed pineapple, drained
  • 2 Tbsp. Worcestershire sauce
  • 1/3 c. green onions (I use both onion and blade)
  • 3/4 c. chopped pecans

Directions

  1. 1
    Blend cheeses, pineapple, sauce and scallions.
  2. 2
    Chill in refrigerator for 2 hours.
  3. 3
    Shape into balls and roll in chopped pecans.

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