Festive Chicken

Directions

1. 1
   Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
2. 2
   In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
3. 3
   Pour over chicken, turning to coat evenly.
4. 4
   Cover with plastic wrap and refrigerate for several hours or overnight.
5. 5
   Drain and reserve marinade.
6. 6
   Bake at 325F (160C) for 50 to 60 minutes or until chicken tests done, basting occasionally with marinade.