Thai Pork Chops

Directions

1. 1
   Heat the oil in a large nonstick skillet over medium high heat until hot.
2. 2
   Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center.
3. 3
   Remove to a plate and cover with foil while you prepare the sauce.
4. 4
   Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.
5. 5
   Cook for 1-2 min or until softened, stirring occasionally.
6. 6
   Stir in the fish sauce and sugar.
7. 7
   Bring to a boil and boil for 1 minute.
8. 8
   Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts.