Festive Chicken

Directions

1. 1
   Wrap 2 bacon strips around each chicken breast; place in a shallow baking dish and set aside.
2. 2
   In small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
3. 3
   Pour over chicken; turn to coat evenly.
4. 4
   Cover and refrigerate for several hours or overnight.
5. 5
   Drain and reserve marinade.
6. 6
   Bake at 325° for 60 minutes or until chicken tests done, basting occasionally with marinade.