Festive Chicken

Directions

1. 1
   Wrap 2 bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
2. 2
   In a small mixing bowl, combine soy sauce and sugar.
3. 3
   Add remaining ingredients.
4. 4
   Pour over chicken, turning to coat evenly.
5. 5
   Cover with plastic wrap and refrigerate for several hours or overnight.
6. 6
   Drain and reserve marinade.
7. 7
   Bake at 325° for 50 to 60 minutes, basting occasionally.
8. 8
   Makes 2 servings.