Seafood Scampi

10 ingredients
6 steps

Ingredients

  • 1/4 c. diet margarine
  • 1 medium onion
  • 1 green pepper
  • 1 clove garlic
  • 1 pkg. Louis Kemp crab meat
  • 4 oz. mushrooms
  • 1 Tbsp. lemon juice
  • 1 tsp. parsley flakes
  • 1/2 tsp. lemon pepper
  • 6 oz. cooked fettuccini noodles

Directions

  1. 1
    Cut onion into wedges.
  2. 2
    Cut green pepper into strips.
  3. 3
    Finely chop garlic.
  4. 4
    Melt margarine in a skillet on medium high.
  5. 5
    Saute onion, lemon pepper and garlic 3 minutes; add remaining scampi ingredients and stir 3 minutes.
  6. 6
    Add fettuccini; toss and heat thoroughly.

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