Festive Chicken

8 ingredients
4 steps

Ingredients

  • 4 bacon strips
  • 2 chicken breast halves, skin and bones
  • 1/2 c. soy sauce
  • 1/4 c. sugar
  • 2 garlic cloves, minced
  • 1 1/2 tsp. ground ginger
  • 1/8 tsp. paprika
  • 2 to 3 drops hot pepper sauce

Directions

  1. 1
    Wrap 2 bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
  2. 2
    In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
  3. 3
    Pour over chicken, turning to coat evenly.
  4. 4
    Cover with plastic wrap and refrigerate for several hours or overnight.

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