Festive Corn and Broccoli
7 ingredients
3 steps
Ingredients
- 12 cup butter
- 1 can mexicorn whole kernel corn
- 1 teaspoon basil
- 10 ounces frozen chopped broccoli, thawed
- 12 teaspoon salt
- 18 teaspoon pepper
- 18 teaspoon garlic powder
Directions
-
1Melt the butter in a skillet.
-
2Combine all remaining ingredients in the skillet.
-
3Cook just until broccoli is crisp tender.
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