Jam Cake

16 ingredients
13 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. butter or Crisco
  • 4 eggs (beat separately)
  • 1 c. preserves (pear)
  • 1 c. jam (blackberry)
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 4 c. plain flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. spice
  • 1 tsp. salt
  • 1/4 c. cocoa
  • 1 c. raisins
  • 1 c. nuts or desired amount
  • 1 c. candied cherries or desired amount

Directions

  1. 1
    Cream sugar and butter or Crisco.
  2. 2
    Add eggs, preserves, jam, buttermilk and
  3. 3
    vanilla.
  4. 4
    Sift
  5. 5
    together
  6. 6
    flour,
  7. 7
    soda, baking powder,
  8. 8
    spice, salt and cocoa.
  9. 9
    Add to flour mixture: raisins, nuts
  10. 10
    and candied cherries.
  11. 11
    Combine ingredients and bake
  12. 12
    at 275° until done.
  13. 13
    Line pan with waxed paper for easy removal.

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