Festive Cranberry Stuffing
6 ingredients
6 steps
Ingredients
- 1 (14 1/2 ounce) can chicken broth
- 1 dash pepper
- 1 cup celery, coarsely chopped
- 12 cup fresh cranberries or 12 cup frozen cranberries
- 1 small onion, coarsely chopped
- 4 cups herb seasoned stuffing mix
Directions
-
1Mix broth, pepper, celery, cranberries and onion in saucepan.
-
2Heat to boiling.
-
3Cover and cook over low heat 5 minutes or until vegetables are tender.
-
4Add stuffing mix and mix lightly.
-
5Put into a greased 2 1/2 quart baking dish and heat in 325F oven for 20 minutes.
-
6**This would probably come out just as good if it were stuffed into the bird.
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