Festive Fish Fillets

Name: Festive Fish Fillets
Ingredients: 10 -12 ounces fish fillets (2); 1/2 cup chopped cilantro leaf; 3 tablespoons olive oil; 1/2 lemon, juice of; 1 garlic clove, minced; 2 medium onions, sliced; 1 large tomatoes, chopped (about 8 oz.); salt & freshly ground black pepper, to taste

8 ingredients

6 steps

Ingredients

10 -12 ounces fish fillets (2)
1/2 cup chopped cilantro leaf
3 tablespoons olive oil
1/2 lemon, juice of
1 garlic clove, minced
2 medium onions, sliced
1 large tomatoes, chopped (about 8 oz.)
salt & freshly ground black pepper, to taste

Directions

1

Preheat oven to 350 deg. F.
2

Combine cilantro, garlic, lemon juice and 2 tbl. olive oil. Place in dish or plastic bag, and add fish fillets. Be sure fish is coated in marinade. Marinate for about 30 min., while completing rest of dish.
3

Grease baking dish with 1 tbl. olive oil. Distribute sliced onions on bottom, top with chopped tomato, and sprinkle with salt and freshly ground pepper. Cover with aluminum foil and bake for 30 minutes - onions should be soft.
4

Place fillets on tops of onion/tomatoes and drizzle marinade on top. Sprinkle with salt and pepper. Return to oven and bake until fish is flaky, about 30 minutes.
5

Serve with rice or couscous.
6

Note: Cooking time will depend on thickness of fillet. If you use very thin fillets, you may need to remove them earlier and keep them warm, and return the onion/tomato mix to the oven. Total oven time should be about one hour.