Festive Franks

10 ingredients
10 steps

Ingredients

  • 1 lb. hot dogs, sliced
  • 1/2 c. minced onion
  • 1/2 c. minced green pepper
  • 1 Tbsp. margarine
  • 1 lb. macaroni
  • 3 c. milk or 1 1/2 c. dry milk plus 3 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. thyme
  • 2 (8 oz.) cans tomato sauce
  • 3 c. grated American cheese

Directions

  1. 1
    Saute hog dogs, onion and green pepper in margarine until onion is soft.
  2. 2
    Cook macaroni in boiling water.
  3. 3
    Drain.
  4. 4
    Add to hot dog mixture.
  5. 5
    Stir in milk, salt and thyme.
  6. 6
    Stir in tomato sauce and 2 1/2 cups of cheese.
  7. 7
    Pour into 4-quart ovenproof dish.
  8. 8
    Bake at 350° for 20 minutes.
  9. 9
    Top with remaining cheese.
  10. 10
    Bake 10 minutes longer.

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