Festive Fruit Bars

Directions

1. 1
   Melt margarine in a saucepan.
2. 2
   Remove from heat.
3. 3
   Add sugars and water; blend.
4. 4
   Stir in flour and baking powder.
5. 5
   Add egg and vanilla.
6. 6
   Beat well.
7. 7
   Add nuts and candied fruit.
8. 8
   Stir lightly to combine.
9. 9
   Pour into a 9 x 9 x 2-inch pan (rubbed with margarine). Bake in a moderate oven at 350° about 30 minutes.
10. 10
    Do not overbake. Yields 18 bars (1 1/2 x 3-inches).