Frozen Zabaione

Directions

1. 1
   Combine egg yolks, water, sugar and Marsala in the top of a double boiler over hot, but not boiling water.
2. 2
   Beat mixture until it is lukewarm.
3. 3
   Remove from over hot water and continue beating mixture until foamy and slightly thick.
4. 4
   In a bowl, beat cream until stiff and blend into egg mixture.
5. 5
   Pour mixture into a freezer safe 1 quart mold, cover and freeze until firm (about 2 hours).
6. 6
   To serve, dip mold briefly into warm water and invert mold on serving plate.
7. 7
   Cut zabaione into 6-8 portions.