Festive Fruitcake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 12-cup fluted tube pan or 10-inch tube pan.
3. 3
   In a large bowl combine eggs and water. Add remaining ingredients except syrup; stir by hand until combined.
4. 4
   Pour into prepared pan.
5. 5
   Bake at 350° for 75 to 85 minutes or until a toothpick inserted comes out clean.
6. 6
   Cool in pan for 30 minutes.
7. 7
   Loosen edges and remove from pan.
8. 8
   Cool completely.
9. 9
   Wrap in foil and store in refrigerator.
10. 10
    Glaze with warm corn syrup before serving.
11. 11
    Decorate with additional fruit and nuts.