Festive Fruitcake Ii

Name: Festive Fruitcake Ii
Ingredients: 2 eggs; 2 cups water; 1 (16 ounce) package date bread mix; 2 cups chopped pecans; 2 cups raisins; 3 (8 ounce) packages mixed candied fruit

6 ingredients

4 steps

Ingredients

2 eggs
2 cups water
1 (16 ounce) package date bread mix
2 cups chopped pecans
2 cups raisins
3 (8 ounce) packages mixed candied fruit

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.
2

In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.
3

Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
4

Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.