Rhubarb Soft Pie

6 ingredients
4 steps

Ingredients

  • 2 c. rhubarb, cut fine
  • 1 1/4 c. white sugar
  • 3 egg yolks
  • 2 Tbsp. flour
  • 2 Tbsp. sweet cream
  • 1/4 tsp. salt

Directions

  1. 1
    Cook until thick over low heat.
  2. 2
    Bake crust, then pour in filling.
  3. 3
    Cover meringue, using 3 egg whites.
  4. 4
    Bake until brown.

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