Festive Fudge

Name: Festive Fudge
Ingredients: 3 c. (18 oz.) semi-sweet chocolate chips or milk chocolate chips; 1 (14 oz.) can Eagle Brand sweetened condensed milk (be sure not to use evaporated milk); dash of salt; 1/2 to 1 c. chopped nuts (optional); 1 1/2 tsp. vanilla extract

5 ingredients

6 steps

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips or milk chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (be sure not to use evaporated milk)
dash of salt
1/2 to 1 c. chopped nuts (optional)
1 1/2 tsp. vanilla extract

Directions

1

In heavy saucepan, over low heat, melt chips with Eagle Brand and salt.
2

Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly onto wax paper or buttered foil-lined 8 or 9-inch square pan.
3

Chill 2 hours or until firm.
4

Turn fudge onto cutting board; peel off paper and cut into squares.
5

Store, covered, in refrigerator.
6

Other great fudge flavors: