Corn Dip

5 ingredients
3 steps

Ingredients

  • 2 cups grated American cheese or 2 cups cheddar cheese
  • 1 bunch green onion, chopped
  • 3 -4 tablespoons picante sauce or 3 -4 tablespoons salsa
  • 2 (8 ounce) cans corn mixed with chopped peppers, drained (Mexi-corn)
  • 34 cup mayonnaise

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    Cover and refrigerate until ready to serve.
  3. 3
    Serve with chips.

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