Festive Ham Glaze

5 ingredients
5 steps

Ingredients

  • 4 lb. fully cooked ham
  • 2 Tbsp. butter
  • 1/4 c. apricot preserves
  • 1/4 c. French's yellow mustard
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Bake ham at 350° for 1 hour.
  2. 2
    Melt butter.
  3. 3
    Stir in preserves, mustard and brown sugar.
  4. 4
    Brush ham generously with apricot glaze. Bake 30 minutes longer, basting occasionally with glaze.
  5. 5
    Yields 8 to 10 servings.

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