Festive Herring Spread

5 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese packaged cream cheese
  • 12 ounces herring 1 Jar of Marinated Herring in Wine Sauce
  • 3 tablespoons italian parsley fresh, minced
  • 1 tablespoon dill weed, fresh minced
  • 1 dash red hot pepper sauce Toabasco sauce

Directions

  1. 1
    Drain, discard sauce and onions, cut pieces into quarters.
  2. 2
    Blend ingredients with food processor in order given.
  3. 3
    Cover and chill for 2 to 3 hours to allow flavors to combine.
  4. 4
    Serve with toasted French bread, rye bread or crackers of your choice.

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