Ginger-Sesame Mashed Potatoes

Name: Ginger-Sesame Mashed Potatoes
Ingredients: 4 cups Yukon gold potatoes, peeled and quartered (1 3/4 lb.); 1 1-inch-long piece fresh ginger, peeled; 1/2 tsp. salt; 1/4 cup plain soymilk; 1 Tbs. soy margarine; 1 tsp. pure sesame oil; 1 pinch nutmeg

7 ingredients

4 steps

Ingredients

4 cups Yukon gold potatoes, peeled and quartered (1 3/4 lb.)
1 1-inch-long piece fresh ginger, peeled
1/2 tsp. salt
1/4 cup plain soymilk
1 Tbs. soy margarine
1 tsp. pure sesame oil
1 pinch nutmeg

Directions

1

Bring potatoes, ginger, salt, and enough water to cover potatoes by 1 inch to a boil in large saucepan.
2

Reduce heat to medium-low, and simmer 20 to 25 minutes, or until potatoes are tender.
3

Drain, and discard ginger.
4

Return potatoes to pot, and mash with remaining ingredients over medium-low heat 3 to 5 minutes, or until most of liquid has evaporated.