Festive Mini Cheese Mold

Directions

1. 1
   Mix 1 pkg.
2. 2
   (250 g) Philadelphia Roasted Red Pepper Cream Cheese Product and 2 Tbsp.
3. 3
   Kraft Grated Parmesan.
4. 4
   Line a 6-oz.
5. 5
   custard cup or mold with plastic wrap.
6. 6
   Spoon half of the cream cheese mixture into prepared cup; top with 2 Tbsp.
7. 7
   pesto and the remaining cream cheese mixture.
8. 8
   Cover and refrigerate several hours or overnight.
9. 9
   Invert cup onto serving plate; remove cup and plastic wrap.
10. 10
    Serve with assorted Christie Crackers.