Mediterranean Lentils

Directions

1. 1
   sort and rinse lentils.
2. 2
   cook in unsalted water, enough to cover plus one inch, over medium heat until tender, about 20-25 minutes.
3. 3
   drain liquid, reserving 1 cup.
4. 4
   add back 1/2 cup liquid and spinach leaves, cover pot and cook on medium-low heat, stirring occasionally, until spinach is wilted and mixed into lentils, about 3 minutes.
5. 5
   add remainder of reserved liquid, lemon juice, olive oil and dried mint.
6. 6
   continue to cook over medium-low heat, stirring occasionally, until most of the liquid is absorbed, 5-10 minutes.
7. 7
   add salt and pepper to taste.