Festive Mints

5 ingredients
4 steps

Ingredients

  • 1 pkg. powdered sugar
  • 1/2 c. margarine, softened
  • 2 Tbsp. evaporated milk
  • 4 or 5 drops peppermint flavoring or to taste
  • food coloring

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Beat at high speed of electric mixer until well blended.
  3. 3
    Knead until smooth. Shape mints into rubber candy molds and place on paper towel covered baking sheet. Cover with another paper towel and let stand overnight to harden.
  4. 4
    Yields 8 1/2 to 9 dozen mints.

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