Asian-Style Pasta

Name: Asian-Style Pasta
Ingredients: 1 1/2 tablespoons reduced-fat creamy peanut butter; 1 1/2 tablespoons hot water; 2 teaspoons low-sodium soy sauce; 1/4 teaspoon grated peeled fresh ginger; 1/8 teaspoon crushed red pepper; 1/4 cup matchstick-cut carrots; 1/4 cup coarsely chopped snow peas; 2 tablespoons chopped green onions

8 ingredients

1 steps

Ingredients

1 1/2 tablespoons reduced-fat creamy peanut butter
1 1/2 tablespoons hot water
2 teaspoons low-sodium soy sauce
1/4 teaspoon grated peeled fresh ginger
1/8 teaspoon crushed red pepper
1/4 cup matchstick-cut carrots
1/4 cup coarsely chopped snow peas
2 tablespoons chopped green onions

Directions

1

Combine peanut butter and water in a small microwave-safe dish. Microwave at HIGH 1 minute, stirring after 30 seconds. Add soy sauce, ginger, and red pepper; stir until smooth. Microwave at HIGH 30 seconds or until thoroughly heated. Combine hot cooked pasta, sauce, carrots, and snow peas; toss well. Top with green onions.