Festive Onions

Directions

1. 1
   Melt butter in a large saucepan.
2. 2
   Stir in onions.
3. 3
   Cook, covered on medium low heat for 8 to 10 minutes or until tender and golden, stirring constantly.
4. 4
   Divide onions evenly among 6 (6 ounce) individual casserole or custard cups.
5. 5
   Beat eggs until light.
6. 6
   Stir in half and half, salt and pepper.
7. 7
   Pour atop onions or place in 8 x 8 x 2-inch baking dish and pour mixture atop.
8. 8
   Bake in 350° oven for 15 minutes or until mixture is set (allow 15 to 20 minutes for onions in baking dish).
9. 9
   Sprinkle with cheese last 5 minutes of baking.