Agar Agar Jelly

Directions

1. 1
   Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
2. 2
   Alternatively, one large jelly can be made.
3. 3
   Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
4. 4
   Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.