Festive Parfait

3 ingredients
3 steps

Ingredients

  • 1 cup fresh raspberry
  • 1 cup fresh blueberries
  • 8 ounces frozen fat free non-dairy topping or 8 ounces sugar-free fat-free frozen whipped topping

Directions

  1. 1
    Layer each glass with 1/4 cup raspberries, 1 tablespoon of nondairy whipped topping, 1/4 cup blueberries, and another tablespoon of whipped topping.
  2. 2
    Repeat the layers a second time and top with a raspberry and blueberry for garnish.
  3. 3
    Chill in refrigerator until ready to serve.

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