Festive Prune Cake

7 ingredients
2 steps

Ingredients

  • 1 yellow cake mix
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. buttermilk
  • 2 Tbsp. butter
  • 1 c. cooked, chopped prunes
  • 1 Tbsp. vanilla

Directions

  1. 1
    Bake cake in 3 layers following box directions. Cool.
  2. 2
    Combine the remaining ingredients, except vanilla and cook until thick. Add vanilla. Cool slightly. Spread filling between layers. Frost with caramel frosting and garnish with plumped prunes.

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