Festive Roast Pork

Name: Festive Roast Pork
Ingredients: 1/2 cup dry sherry or chicken broth; 1/2 cup soy sauce; 2 garlic cloves, minced; 2 tablespoons ground mustard; 2 teaspoons dried thyme; 1 teaspoon ground ginger; 1 boneless rolled pork loin roast (4 to 5 pounds); 1 jar (10 to 12 ounces) apricot preserves; 2 tablespoons dry cooking sherry or chicken broth; 1 tablespoon soy sauce

10 ingredients

3 steps

Ingredients

1/2 cup dry sherry or chicken broth
1/2 cup soy sauce
2 garlic cloves, minced
2 tablespoons ground mustard
2 teaspoons dried thyme
1 teaspoon ground ginger
1 boneless rolled pork loin roast (4 to 5 pounds)
1 jar (10 to 12 ounces) apricot preserves
2 tablespoons dry cooking sherry or chicken broth
1 tablespoon soy sauce

Directions

1

In a large plastic bag or glass dish, combine the first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally.
2

Drain and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
3

Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through. Serve with roast.