Zucchini Omelet

Name: Zucchini Omelet
Ingredients: 12 cup chopped onion; 1 cup diced zucchini; 12 cup vegetable broth; 3 large egg whites; egg substitute (equal to three eggs); 18 cup lite evaporated milk; 14 teaspoon basil; 18 teaspoon white pepper; 18 teaspoon garlic powder

9 ingredients

6 steps

Ingredients

12 cup chopped onion
1 cup diced zucchini
12 cup vegetable broth
3 large egg whites
egg substitute (equal to three eggs)
18 cup lite evaporated milk
14 teaspoon basil
18 teaspoon white pepper
18 teaspoon garlic powder

Directions

1

In large nonstick skillet over high heat, saute onion and zucchini in broth for 3 to 4 minutes.
2

Pour excess broth off vegetables and set vegetables aside in skillet.
3

In blender, mix egg whites, egg substitutes, milk and spices on high for 1 minute.
4

Pour egg mixture over vegetables and return to heat.
5

Cook on low until eggs set to your liking.
6

Serve with whole wheat toast and fruit preserves.